Good Manufacturing Practice, or also known as GMP identifies the essential principles of food hygiene and safety applicable within food processing to ensure that food is processed under hygienic environment and the quality is suitable for human consumption.

This e-book share important of implementing GMP to ensure that businesses produce safe food to the public. Businesses in the food industry have a legal and moral responsibility to prepare food that is safe for the consumer. By not implementing adequate GMP, a food business can risk several negative consequences.